Cut out red meat and cook using vegetable oil to lower your risk of a stroke, study - Printable Version +- Gold Coast CB (https://goldcoastcb.stream) +-- Forum: BOARDS (https://goldcoastcb.stream/forumdisplay.php?fid=3) +--- Forum: MAIN POSTING AREA (https://goldcoastcb.stream/forumdisplay.php?fid=5) +---- Forum: Aussie News DailyMail RSS (https://goldcoastcb.stream/forumdisplay.php?fid=9) +---- Thread: Cut out red meat and cook using vegetable oil to lower your risk of a stroke, study (/showthread.php?tid=2237)

Cut out red meat and cook using vegetable oil to lower your risk of a stroke, study - admin_monkey - 09-11-2021 Cut out red meat and cook using vegetable oil to lower your risk of a stroke, study Researchers at the Harvard School of Public Health People who ate the most lard, red or processed meat were up to 16 per cent more likely to suffer a stroke than those who ate the least. https://www.dailymail.co.uk/health/article-10178005/Cut-red-meat-cook-using-vegetable-oil-lower-risk-stroke-study-claims.html?ns_mchannel=rss&ns_campaign=1490&ito=1490